Method:
Add salt and ginger-garlic paste to the meat pieces. Mix well, reserve for 1 hour. Heat 2 tbsps oil and add poppy seeds, coriander seeds, aniseeds and red chillies add onion, coconut, tomatoes. Add Mother India Meat Masala. Cool. Grind to a paste. Heat remaining oil in a pressure cooker and add meat and potatoes. Add masala paste and salt. Add water if needed and pressure cook till meat is soft. Remove into a serving pot. Garnish with coriander leaves.