Method:
Keep the oil in a kadai, when it is hot add finely chopped green chillies. Add finely cut onions, fry till golden. Add finely cut tomatoes and fry till they are cooked. Add Mother India Chat Masala, chilli sauce and tomato sauce and fry for a minute. Add the crumbled left-over cake to this and salt to taste. Saute for just a minute and garnish with coriander. Serve Hot.