Method:
Add all the ingredients and liquidize in a blender and sieve to get the pani and discard the residue.

Serving Suggestion:
Place 8 to 10 puris on a plate, Make a hole in the center of each puri and fill in each puri with the mixture of potatoes, moong dal and boondi. In seperate bowls pour pani-puri water and sweet chutney.